Chocolate Chip Cookies 8.5/10
SKU:
$0.00
Unavailable
per item
Ingredients:
2 1/2 cups Oat Flour
1 cup Coconut Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
1 cup coconut sugar
1/2 cup Blue Agave or Honey
1 Egg
1 teaspoon vanilla
2 cups dark chocolate chunks
Directions:
2 1/2 cups Oat Flour
1 cup Coconut Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
1 cup coconut sugar
1/2 cup Blue Agave or Honey
1 Egg
1 teaspoon vanilla
2 cups dark chocolate chunks
Directions:
- Preheat the oven to 375 degrees. In a bowl, mix flour baking soda and salt and set that aside.
- In a separate bowl, beat the applesauce, sugar and Agave with an electric mixer on a medium speed.
- In the bowl with the applesauce and sugar beat in the egg and vanilla until it is well mixed and smooth. Slowly incorporate the flour mixture and blend till the dough is stiff. Next stir in the chocolate chunks.
- Place dough onto an ungreased cookie sheet about 2 inches apart.
- Bake for 8-10 minutes
- Let the cookies cool for 2 minutes then take them off the cookie sheet and let rest till completely cool. Store in an airtight container.