Cinnamon Rolls 7.5/10
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Dough-
1 cup warm almond milk
2 1/2 teaspoons instant dry yeast
2 large eggs
1/3 cup apple sauce
4 1/2 cup oat flour
1 teaspoon salt
1/2 cup coconut sugar
5 tablespoon oat flour
Filling-
1/2 cup apple sauce
1 cup coconut sugar
3 teaspoons cinnamon
Frosting-
6 ounces of light cream cheese
1/3 cup apple sauce
1 cup coconut sugar
1/4 cup stevia
1/2 tablespoon of vanilla
375 degrees
20 minutes
- Preheat oven to 375 degrees F
- Combine warm milk, coconut sugar, and instant dry yeast and mix.
- Next in a different bowl add coconut sugar, oat flour, and salt and mix.
- Slowly combine the flour mixture with the yeast mixture.
- After fully combined add the apple sauce and eggs.
- Let the dough rest for 15 minutes
- After resting kneed the dough and slowly combine coconut flour to make the dough less sticky. Knee and add flour until the dough is no longer sticky.
- Next start on the filling by adding apple sauce coconut sugar and 3 teaspoons of cinnamon into a bowl and mixing.
- Roll out the dough and add the filling to the dough then roll the dough into a pinwheel shape.
- Cut the dough into even sliced and place on a greased baking sheet . Bake for 20 minutes.
- While that is baking make the frosting by adding 6 ounces of light cream cheese, apple sauce, coconut sugar, stevia, and vanilla extract to a bowl and beat with an electric mixer until smooth.
- Once the cinnamon rolls are done baking take them out and let them cool for 10 minutes before adding the frosting.