Carrot Cake Loaf 3.5 / 10
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Ingredients:
2 cups of oat flour
1/2 cup of coconut flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
4 large eggs
3/4 cup maple syrup
1/3 cup almond butter
1/4 cup almond milk
1 teaspoon vanilla extract
1/3 cup apple sauce
3 cups of shredded carrots
Instructions:
2 cups of oat flour
1/2 cup of coconut flour
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
4 large eggs
3/4 cup maple syrup
1/3 cup almond butter
1/4 cup almond milk
1 teaspoon vanilla extract
1/3 cup apple sauce
3 cups of shredded carrots
Instructions:
- Preheat oven to 350 degrees F
- First add flour, baking soda and all of the spices to a large bowl and mix
- Next add in the maple syrup, vanilla extract, almond milk, almond butter, and apple sauce to the bowl.
- Lastly add 3 cups of shredded carrots to the mixture and fold them in.
- Bake for 60 minutes at 350 and let completely cool before serving