Blueberry Muffins 8/10
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Ingredients:
1 1/2 cups of almond flour
3/4 cups coconut sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup apple sauce
1/2 cup almond milk
1 1/2 teaspoons vanilla extract
6 to 8 ounces of frozen blueberries
1 large egg
Directions:
1 1/2 cups of almond flour
3/4 cups coconut sugar
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup apple sauce
1/2 cup almond milk
1 1/2 teaspoons vanilla extract
6 to 8 ounces of frozen blueberries
1 large egg
Directions:
- Preheat oven to 400 degrees F
- Combine coconut sugar, almond flour, salt, and baking powered to a large mixing bowl.
- In a separate bowl add the apple sauce, almond milk, and an egg and mix.
- Next combine the wet and dry ingredients and mix.
- To the mixture fold in the vanilla extract and the frozen blueberries.
- Bake for 25 minutes.